Fixed menu
Beer snacks | ||
90 g | Carpaccio with parmesan cheese, grissini sticks 1, 3, 7, 8 | 160 CZK |
100 g | Beef tartare with fried bread and garlic 1, 3 | 230 CZK |
100 g | Mozzarella caprese with basilicum pesto, baquette with herbs 1, 3, 7, 8 | 230 CZK |
200 g | Fried potatoe chips with tartar sauce 3, 7, 10 | 260 CZK |
6 pcs | Roasted chicken wings with barbecue sauce, grilled corn – on – the - cob 1, 3 | 240 CZK |
100 g | Quesadilla with chorizo, cheddar cheese and potatoe chips 1, 3, 7, 10 | 220 CZK |
Soups | ||
0,4 l | Potato soup with forest mushrooms 1, 7, 9 | 95 CZK |
0,4 l | Chicken broth with meat, home made noodles and garden vegetables 1, 3, 9 | 115 CZK |
Main courses | ||
200 g | Fried chicken or pork schnitzel with mashed potatoes 1, 3, 7 | 310 CZK |
160 g | Pork tenderloin, mashed potatoes, ragout of forest mushroom foxes 1, 7 | 320 CZK |
1/4 | Roasted duck with rosemary and apples, red cabbage, assortment of Czech dumplings 1, 3, 7 | 430 CZK |
750 g | Grilled pork knuckle with mustard, apple horseradish and bread 1, 3, 7, 10 | 380 CZK |
200 g | Wild boar burger in a sesame bun with red cabbage, potatoe fries 1, 3, 7 | 380 CZK |
150 g | Old Bohemian beef goulashserved with bacon dumplings 1, 3, 7 | 290 CZK |
200 g | Chicken saltimbocca with purée from green asparagus, cream sauce, baked potatoe 3, 7 | 280 CZK |
275 g | Spagetti aglio olio e peperoncino with pancetta and parmasan cheese 1, 3, 7 | 395 CZK |
Salads | ||
150 g | Fried cheese, French fries, tartar sauce 1, 3, 7, 10 | 290 CZK |
300 / 100 g | Caesar salad with herb croutons, grilled chicken pieces, roasted bacon and egg 3, 7, 10, 14 | 280 CZK |
300 / 100 g | Assortment of lettuce leaves with pomegranate, grilled goat cheese and cranberries 7, 12 | 270 CZK |
Desserts | ||
Männer sundae (chocolate and nut ice cream), blueberries, whipped cream, caramel 1, 3, 7, 8 | 160 CZK | |
Oreo sundae (vanilla ice cream), strawberries, whipped cream 7, 8 | 145 CZK | |
Vanilla créme brulée with chocolate ice cream 3, 7 | 145 CZK |
List of Allergens (as defined in Regulation No. 2000/89 EC as of 13 December 2014
by Regulation 1169/2011 EU)
1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof)
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof
5. Peanuts and products thereof
6. Soy beans and products thereof
7. Milk and products thereof
8. Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia, and products thereof)
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or mg/litre in terms of the total SO2
13. Lupin and products thereof
14. Molluscs and products thereof
by Regulation 1169/2011 EU)
1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof)
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof
5. Peanuts and products thereof
6. Soy beans and products thereof
7. Milk and products thereof
8. Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia, and products thereof)
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or mg/litre in terms of the total SO2
13. Lupin and products thereof
14. Molluscs and products thereof